Root Mash

Root Mash created by Katanashrp

This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those "picky" eaters at the table.

Ready In:
35mins
Serves:
Units:

ingredients

  • 3 lbs mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac)
  • 1 teaspoon salt
  • 14 cup warm milk
  • 2 tablespoons butter
  • pepper, to taste

directions

  • Cover the veggies in cold, salted water& bring to a boil.
  • Cook until they can be pierced with a sharp knife, 12 to 20 minutes.
  • Drain well& return to pot.
  • Place the pot over heat to dry the veggies slightly; mash well.
  • Add milk, butter& pepper and mash together.
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RECIPE MADE WITH LOVE BY

@CountryLady
Contributor
@CountryLady
Contributor
"This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those "picky" eaters at the table."

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  1. Katanashrp
    Root Mash Created by Katanashrp
  2. FrVanilla
    I love potatoes, carrots and turnips.
  3. canthelpmyself
    very simple and flexible recipe. I used 1 white sweet potato, 1 sweet potato, pumpkin, 2 potatoes and 3 parsnips and used cream instead of milk. I also cooked them in the microwave. I made it to go with 'really good vegetarian meatloaf' 33921
  4. canthelpmyself
    very simple and flexible recipe. I used 1 white sweet potato, 1 sweet potato, pumpkin, 2 potatoes and 3 parsnips and used cream instead of milk. I also cooked them in the microwave. I made it to go with 'really good vegetarian meatloaf' 33921
  5. lets.eat
    Root Mash Created by lets.eat
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