Root Mash
8
People talking
This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those "picky" eaters at the table.
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 3 lbs mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac)
- 1 teaspoon salt
- 1⁄4 cup warm milk
- 2 tablespoons butter
- pepper, to taste
directions
- Cover the veggies in cold, salted water& bring to a boil.
- Cook until they can be pierced with a sharp knife, 12 to 20 minutes.
- Drain well& return to pot.
- Place the pot over heat to dry the veggies slightly; mash well.
- Add milk, butter& pepper and mash together.
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RECIPE MADE WITH LOVE BY
@CountryLady
Contributor
@CountryLady
Contributor
"This recipe from Harrowsmith Country Life is a delicious blending of flavours! As a bonus, the mixture (your choice) is a great veggie disguise for those "picky" eaters at the table."
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I love potatoes, carrots and turnips.
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very simple and flexible recipe. I used 1 white sweet potato, 1 sweet potato, pumpkin, 2 potatoes and 3 parsnips and used cream instead of milk. I also cooked them in the microwave. I made it to go with 'really good vegetarian meatloaf' 33921
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very simple and flexible recipe. I used 1 white sweet potato, 1 sweet potato, pumpkin, 2 potatoes and 3 parsnips and used cream instead of milk. I also cooked them in the microwave. I made it to go with 'really good vegetarian meatloaf' 33921
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