Romaine, Ham, and Egg Salad

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush both sides of bread with oil.
  • Toast in 350F oven about 5 minutes a side.
  • Cut garlic in half and rub over both sides.
  • cut toast into 1/2" croutons.
  • Cut ham into matchsticks.
  • Tear lettuce into pieces and put in salad bowl.
  • Top salad with quartered eggs, ham, tomatoes and croutons.
  • Shake lemon juice, anchovy paste, salt and pepper to taste in a small jar.
  • Add 6 Tbs oil and shake again.
  • Pour dressing over salad, toss gently and sprinkle with parmesan Serve.
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