Roasted Yellow Squash

Recipe by Sara 76
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, oil, and garlic in a roasting pan. Add squash and season with salt and pepper. Using your hands, turn the squash in the oil mixture to make sure it is well coated.
  • Bake at 220C for 20-30 minutes, until just starting to brown, stirring halfway through cooking.
  • Divide baby spinach between palte. Top with squash, and drizzle with a small amount of the pan juices.
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