Roasted Tilapia, Potatoes, and Lemons

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • On a large rimmed baking sheet, toss the potatoes, lemon, thyme, 2 tablespoons olive oil and 1/4 teaspoon salt and pepper.
  • Arrange in a single layer.
  • Roast, tossing once until the potatoes begin to soften about 20 minutes.
  • Toss the olives with potato mixture; nestle the fish in the potato mixture.
  • Drizzle the fish with the 1 teaspoon olive oil.
  • Season with paprika and 1/4 teaspoon each salt and pepper.
  • Continue to roast until the potatoes are golden brown and crisp and the fish is opaque throughout, about 12-15 minutes.
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