Roasted Short Ribs from Kenya

Name: Roasted Short Ribs from Kenya
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 2 -3 lbs beef short ribs; 2 garlic cloves, minced; 1 to 2 lemon, juice of; curry powder; turmeric; coriander; paprika; salt; pepper

(4)

Recipe by puppitypup

Posted for ZWT, but I haven't made it yet. The recipe didn't specify amounts on the spices, but I would guess between 1/8 - 1/2 teaspoon of each, then more to taste later if needed. Also, I guessed on the servings and the time, and I didn't include the marinating time in the time requirements.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2 -3

lbs beef short ribs
2

garlic cloves, minced
1

to 2 lemon, juice of
curry powder
turmeric
coriander
paprika
salt
pepper

DIRECTIONS

Combine all ingredients except short ribs and mix well. Add meat, stir to coat and let marinate for at least one hour.
Grill meat or broil it in oven.
Serve with Ugali (cornmeal porridge).

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