Slow Roasted Prime Rib

"Prime rib is my family's Christmas Dinner. This one is delicious."
 
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Ready In:
3hrs 20mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Allow beef roast to come to room temperature before cooking (about 2 hours out of the frig.).
  • In small bowl, blend butter with salt, pepper, rosemary, thyme, and garlic. Spread butter mixture evenly over all side of roast.
  • Preheat oven to 325 degrees and place rack in center of oven.
  • Heat olive oil in large skillet over medium-high heat for one minute. Sear roast in skillet on all sides until well-browned (about 8-10 minutes). Transfer roast, bone-side down, to a roasting pan with rack.
  • Roast beef until thermometer inserted in center reads 125 degrees for rare (about 2 hours), 135 degreed for medium-rare, (about 2 1/4 hours), or 145 degrees for medium (about 2 1/2 hours). Let meat rest at least 15 minutes before carving.

Questions & Replies

  1. I used to have notes on my recipes, now the're gone? can they be recovered?
     
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Reviews

  1. I found this to be on the salty side so would use less salt next time. Instead of browning in the oil, I cooked 30 min @475 then lowered the temp to the 325 degrees. Loved the spices
     
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