Slow Roasted Ribs

Name: Slow Roasted Ribs
Prep time: 15 min
Cook time: 2 h 9 min
Total time: 2 h 24 min
Yield: 4 serving(s)
Ingredients: 1 baby back rib rack; 2 tablespoons five-spice powder; 1 teaspoon cayenne pepper; 1/2 teaspoon kosher salt; 10 dashes ground black pepper (10 grinds); 1 cup barbecue sauce

(1)

Recipe by JCC4329

I worked on developing this recipe over several years because I wanted BBQ restuarant ribs at home. To my delight I think I have accomplished just that...at least my hubby thinks so. The meat falls off the bones with a crispy tenderness that cannot be described.

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READY IN: 2hrs 24mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

baby back rib rack
2

tablespoons five-spice powder
1

teaspoon cayenne pepper
¹⁄₂

teaspoon kosher salt
10

dashes ground black pepper (10 grinds)
1

cup barbecue sauce

DIRECTIONS

Line a cookie sheet with heavy duty aluminum foil. Cut rack in half and place on prepared cookie sheet.
Mix together in a small bowl the next four ingredients. Rub on both sides of ribs. Cover with aluminum foil. Bake in a 350 degree oven for 2 hours. Remove from oven and drain off excess drippings.
Set oven to broil. Brush barbeque sauce (I use Mathew's Chinese Style Chick'N Rib Sauce) over ribs and broil watching so the ribs do not burn. Flip ribs over and brush again with sauce and broil. You can also brown the ribs on the grill.
I serve the ribs with the "recipe #33489" and baked sweet potato.

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