Roasted Hoisin Lamb Ribs With Lemon Pepper Sauce

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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220°C Combine garlic, barbecue sauce, soy sauce, tomato paste, mustard, honey and sugar in a large ceramic bowl. Add ribs and turn to coat. Cover. Refrigerate for 1 hour to marinate, if time permits.
  • Heat oil in a large frying pan over high heat. Remove ribs from marinade. Cook, in batches, for 3 minutes each side or until seared. Remove to a wire rack in a baking dish (see note). Roast for 20 minutes or until cooked through.
  • Meanwhile, combine 2 tablespoons lemon juice, pepper and 1 tablespoon cold water in a bowl. Spoon over ribs. Serve.
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