Roasted Red Potatoes

Recipe by HomemadeChef
READY IN: 55mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Depending on how big the potatoes are, cut them in half or quarters.
  • Lightly coat in olive oil, sprinkle with rosemary, salt, pepper, and garlic.
  • Toss it all together and mix it up.
  • Then bake at 400, usually takes like 30-45 minutes, depending on how big the pieces are and how brown you want to make them on the outside.
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