Roasted Red Pepper and Sweet Potato Soup (Gluten-Free)

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Roast bell peppers. For instructions on how to roast peppers, please Google.
  • Peel the roasted peppers and slice them into strips. Set aside.
  • Heat butter or olive oil in a soup pan and sauté the chopped onion until it becomes translucent.
  • Add pepper strips and diced potatoes.
  • Add vegetable stock or water & soup base enough to barely cover the vegetables.
  • Cook until the vegetables are tender.
  • Purée the soup using a blender or hand blender.
  • Season with salt and pepper.
  • Infuse love and serve!
Advertisement