Roasted Red Pepper and Parmesan Biscuits

READY IN: 48mins
YIELD: 6 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • In a bowl, whisk together the flour, the baking powder, the salt, the cayenne and a pinch of black pepper.
  • Add the butter and blend the mixture until it resembles a coarse meal.
  • Add the roasted peppers, the Parmesan and the milk and stir the mixture until it just forms a dough.
  • Drop the dough in 6 mounds about 2 inches apart onto buttered baking sheet and bake the biscuits in the middle of the oven for 15 to 18 minutes, or until they are cooked through and slightly golden.
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