Editors' Pick
Sauerkraut Salad

photo by DianaEatingRichly



- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 (1 lb) can sauerkraut, drained but not rinsed
- 1 cup celery, chopped fine
- 1⁄2 cup green pepper, chopped fine
- 2 tablespoons onions, chopped fine
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3⁄4 cup sugar
- 1⁄3 cup salad oil
- 1⁄3 cup cider (I use white) or 1/3 cup white vinegar (I use white)
directions
- Mix chopped vegetables with sauerkraut.
- Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.
- Cool and pour over vegetables.
- Chill overnight.
Reviews
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RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"