Parmesan Biscuits

Recipe by Gardening Girl
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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350F.
  • Rub the butter into the flour, by hand or in a food processor, until the mixture looks like fine breadcrumbs.
  • Stir in the parmesan, seasoning and cayenne pepper.
  • Work the mixture together into a ball and then knead briefly on a work surface lightly dusted with flour until smooth.
  • Cut the dough in half, flatten each piece slightly, then roll out thinly between 2 large sheets of Saran.
  • Lift off the top piece of Saran and cut into 2in biscuits.
  • Carefully lift them onto a lightly buttered baking sheet, then knead together and re-roll the trimmings to make more biscuits. You should make about 30 biscuits in total.
  • Bake the biscuits for 8-10 minutes until crisp and golden. Leave to cool on the baking sheets. Store in an airtight container.
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