Roasted Potatoes and Onions

Submitted by Muppetcow

"Cheap and easy."

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 4

ingredients

• 3 potatoes, sliced 1/4 inch thick
• 1 onion, peeled and sliced into 1/4 inch rings
• 5 garlic cloves, roughly chopped
• 3 tablespoons olive oil
• salt and pepper

directions

1. Preheat oven to 375.
2. Spray a baking dish with cooking spray or grease lightly with olive oil.
3. Put a layer of potatoes on the bottom of the dish, top with a layer of onion, sprinkle with garlic, drizzle 1 tablespoon of olive oil over it then season with salt and pepper.
4. Repeat until all potatoes and onion are used.
5. Bake about 35-40 minutes, or until potatoes are tender.

Reviews

[Baby Kato]

Delicious potatoes. Thank you for sharing this lovely dish. It was wonderful served with Canadian Bacon Peameal Roast. They were quick and easy to make.

 

[Liz H.]

It went really well! I left it in for the full forty minutes and it was delicious!

 

[DonnaColorado Johnson]

I also covered with foil for the first part. Delicious! We loved them. And we love garlic so much that I also added a sprinkle of garlic Mrs. Dash.

 

[Papa D 1946-2012]

Quick and easy way to make roasted potatoes. I also covered these for the first 30 minutes of cook time. *Made for Spring 2010 PAC*

 

[Shuzbud]

Loved the garlic flavour in this dish, but then I do like my garlic strong! I followed Dreamer's suggestion and covered the dish with foil for about the first half hour. Lovely recipe! Made for PAC Spring 2010.