Roasted Potatoes

Roasted Potatoes created by TheGrumpyChef

This is a really simple and super easy recipe for amazing roasted potatoes. I left the garlic cloves whole last time, and they came out crisp and delicious.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Line a large shallow baking pan with foil;
  • spray with cooking spray or lightly grease.
  • Heat oven to 400°.
  • Combine all ingredients in a large bowl or food storage bag;
  • toss to coat thoroughly.
  • Arrange in the baking pan and bake for 30 to 40 minutes,
  • until potatoes are tender and nicely browned.
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RECIPE MADE WITH LOVE BY

@Niki Tiki Tavi
Contributor
@Niki Tiki Tavi
Contributor
"This is a really simple and super easy recipe for amazing roasted potatoes. I left the garlic cloves whole last time, and they came out crisp and delicious."
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  1. Kosher Kook 2
    Absolutely delicious! I prepared as written, but did leave the garlic cloves whole (peeled.) Also, I used russet potatoes (what I had on hand.) Beautiful combination of herbs & spices. Thanks so much for an easy, scrumptious recipe!
    Reply
  2. carole in orlando
    What an easy way to make a tasty potato side dish! I followed the recipe to the letter and it was just great. I loved the combination of the different herbs. Served this with catfish and it was a winner. Thanks, Carole in Orlando
    Reply
  3. TheGrumpyChef
    Roasted Potatoes Created by TheGrumpyChef
    Reply
  4. TheGrumpyChef
    These will be making frequent visits to our house! Loved the garlic and herbs, and the potatoes roasted were roasted perfectly. I did broil the potatoes for the last 5 minutes to brown them up a bit. Thanks for sharing. Made for PAC Fall 2008.
    Reply
  5. Karen Elizabeth
    Roasted Potatoes Created by Karen Elizabeth
    Reply
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