Roasted Potatoes

Name: Roasted Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 2 lbs red potatoes, cubed; 1/4 cup olive oil; 1 tablespoon parmesan cheese; 2 teaspoons garlic powder; 1 teaspoon dried marjoram; 1 teaspoon dried dill weed; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1 teaspoon black pepper; 1 teaspoon onion powder; 1 1/2 teaspoons seasoning salt

(2)

Recipe by Heather_P

This is a very flavorful side dish. The herbs and spices make these potatoes special, well worth the extra time and effort.

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READY IN: 1hr 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs red potatoes, cubed
¹⁄₄

cup olive oil
1

tablespoon parmesan cheese
2

teaspoons garlic powder
1

teaspoon dried marjoram
1

teaspoon dried dill weed
1

teaspoon dried thyme
1

teaspoon dried oregano
1

teaspoon dried parsley
1

teaspoon black pepper
1

teaspoon onion powder
1 ¹⁄₂

teaspoons seasoning salt

DIRECTIONS

Preheat oven to 400°F.
Combine oil, cheese, and seasonings.
Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.
Bake for one hour, or until potatoes are tender. Stir occasionally.

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