Roasted Potatoes

Submitted by Heather_P

"This is a very flavorful side dish. The herbs and spices make these potatoes special, well worth the extra time and effort."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 8

ingredients

• 2 lbs red potatoes, cubed
• 1⁄4 cup olive oil
• 1 tablespoon parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon dried marjoram
• 1 teaspoon dried dill weed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 1⁄2 teaspoons seasoning salt

directions

1. Preheat oven to 400°F.
2. Combine oil, cheese, and seasonings.
3. Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.
4. Bake for one hour, or until potatoes are tender. Stir occasionally.

Reviews

[Tracy11]

Very easy to prepare. It's a keeper but not forthe faint of heart as the spices are plentiful!

 

[Outta Here]

We love oven roasted potatoes, and these were exceptional. Nice mix of herbs and spices. I left out the dill weed, since we don't care for it, and added some dried basil instead. Made for My 3-Chefs 2008.