Roasted Potato and Tuna Salad

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Spray jelly-roll pan with nonstick cooking spray.
  • Scrub potatoes, pat dry.
  • Cut potatoes into 1/2 inch cubes.
  • Place on prepared pan; coat potates with cooking spray.
  • Arrange potatoes in single layer.
  • Bake 20 to 25 minutes or until potatoes are tender and lightly browned; stirring occasionally.
  • While the potatoes are baking combine oil, orange juice, lemon juice, mustard, salt and pepper in small bowl.
  • Whisk until well blended.
  • Place potatoes in large bowl; cool slightly.
  • Add tuna, tomatoes, green onions and oil mixture; toss gently to coat.
  • Cover and chill at least 1 hour or up to 24 hours.
  • To complete recipe, let salad stand at room temperature 10 minutes; toss gently and serve on lettuce leaves.
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