Roasted Pork Loin With Figs

Recipe by Rita1652
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade figs in Grand Marnier for about an hour.
  • Butterfly pork loin lengthwise.
  • Season with thyme, salt and pepper.
  • Put figs end to end down center of opened pork loin.
  • Close up and tie securely.
  • Heat left over marinade, brown sugar and marmalade in micro to melt.
  • Season outside of pork with salt and pepper and spread in marinade.
  • Bake and baste in a 350-degree oven about 1 hour 10 minutes or until an instant-read thermometer reaches 155 degrees.
  • Remove and cool.
  • Cut into 1/2 to 3/4 inch slices, each showing a cut fig in the center.
  • Do not over cook.
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