Community Pick
Cilantro Dressing for Salads
33
People talking
This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree.
- Ready In:
- 15mins
- Yields:
- Units:
Nutrition Information
33
People talking
ingredients
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 cup cilantro, packed
- 1 cup parsley, packed
- 1⁄4 cup sherry wine vinegar (you can substitute either red wine or cider vinegar)
- 3⁄4 cup olive oil (I use lite)
- 1⁄2 teaspoon hot pepper sauce
- 1 pinch sugar
directions
- Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
- Add cilantro and parsley; process to a fine mince.
- Add vinegar; process for 10 seconds.
- Add oil in a slow steady stream with the processor on.
- Add hot pepper sauce (to match your taste) and a pinch of sugar.
- Chill the dressing for several hours in a glass jar; shake to combine before using.
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Made this recipe almost exactly as described. Used some persian lime infused olive oil and regular olive oil. Used it on a grilled chicken garden salad and hubby and I both thought it was quite good - better than store bought for sure and easy.
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The best cilantro salad dressing I have found! I will be using it on more than a salad, as it is delicious!
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Can I freeze this? I have a ton of cilantro and parley to use and I'm afraid the dressing will go bad in the fridge.
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OMG this is amazing!!!! I made with 2 cups of cilantro instead of parsley and no sugar. So so good! -
Italian parsley and garlic from our CSA box and fresh cilantro from brother in law's garden! Great on mixed spring greens from...our CSA box, too! ;) Yum! Made for Cilantro! in the Spanish forum.
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