Cilantro Dressing for Salads

Name: Cilantro Dressing for Salads
Prep time: 15 min
Total time: 15 min
Yield: 32 tablespoons
Ingredients: 2 garlic cloves, minced; 1 teaspoon salt; 1 cup cilantro, packed; 1 cup parsley, packed; 1/4 cup sherry wine vinegar (you can substitute either red wine or cider vinegar); 3/4 cup olive oil (I use lite); 1/2 teaspoon hot pepper sauce; 1 pinch sugar

(30)

Recipe by Bergy

This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree.

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READY IN: 15mins

YIELD: 32 tablespoons

UNITS: US

INGREDIENTS

Nutrition

2

garlic cloves, minced
1

teaspoon salt
1

cup cilantro, packed
1

cup parsley, packed
¹⁄₄

cup sherry wine vinegar (you can substitute either red wine or cider vinegar)
³⁄₄

cup olive oil (I use lite)
¹⁄₂

teaspoon hot pepper sauce
1

pinch sugar

DIRECTIONS

Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
Add cilantro and parsley; process to a fine mince.
Add vinegar; process for 10 seconds.
Add oil in a slow steady stream with the processor on.
Add hot pepper sauce (to match your taste) and a pinch of sugar.
Chill the dressing for several hours in a glass jar; shake to combine before using.

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