Roasted Nugget Potatoes

Name: Roasted Nugget Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 lbs small white potatoes; 2 tablespoons olive oil or 2 tablespoons canola oil; 1 teaspoon paprika; 1/2 teaspoon chili powder (not spicy); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon salt; 1/4-1/2 teaspoon cayenne powder (or to taste)

(8)

Recipe by Luv4food

An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs small white potatoes
2

tablespoons olive oil or 2 tablespoons canola oil
1

teaspoon paprika
¹⁄₂

teaspoon chili powder (not spicy)
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon onion powder
1

teaspoon dried thyme
1

teaspoon salt
¹⁄₄ - ¹⁄₂

teaspoon cayenne powder (or to taste)

DIRECTIONS

Preheat oven to 400°F.
In bowl mix together oil and spices and herbs.
wash and quarter potatoes.
Put potatoes into oil mixture and toss to coat.
When oven is heated, put potatoes onto a cookie sheet and pop into the oven, for about 25-30 minutes depending on your oven.
Watch them in the last 10 minutes, they don't taste so good burnt.
Potatoes are done when a fork easily goes into a large piece of potato, and skin is crispy.

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