Roasted Nugget Potatoes

"An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences."
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Ready In:




  • Preheat oven to 400°F.
  • In bowl mix together oil and spices and herbs.
  • wash and quarter potatoes.
  • Put potatoes into oil mixture and toss to coat.
  • When oven is heated, put potatoes onto a cookie sheet and pop into the oven, for about 25-30 minutes depending on your oven.
  • Watch them in the last 10 minutes, they don't taste so good burnt.
  • Potatoes are done when a fork easily goes into a large piece of potato, and skin is crispy.

Questions & Replies

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  1. Bridget Elaine
    My family and I LOVED this recipe! We did have to bake longer but we planned on that so not a big deal. Thanks for such a great recipe.
  2. macfcann
    I roasted brand new season nugget potaoes for way longer than you said, about 50 minutes They still came out hard and flavorless. I suggest they should be (par)boiled and then flavored and roasted just like all the other nugget recipes
  3. Potluck
    These little potatoe bites were packed with spicy flavor. I used red potatoes..My husband really liked these potatoes. Went well with our dinner of Puerto rican Pernil#115565,with sauce #31020 and Southern style baked beans #113542 and dessert#37143Dutch apple pie..I will be making these potatoes again..Thank U....
  4. bcjewel
    Very nice potatoes - and with that bit of a kick that another reviewer mentioned. I did these in an aluminum tray over the BBQ and they were not ready after 30 mins (probably the BBQ wasn't hot enough)... so I popped them into a microwavable dish & cooked 2 mins in the microwave - turned out perfect! Next time I will start them earlier!
  5. PA Cindy
    These were excellent. I cut the spices in half because I only used one pound of potatoes and I added 1/4 tsp. of cumin. I used a 1/2 lb. of new red and a 1/2 pound of new yukon gold potatoes. I didn't have the cayenne so I added hot sauce in with the olive oil and I also added some chili oil. I was already baking something @ 375 degrees so I left the potatoes in for about 45 minutes. I also added a medium onion sliced. I will definately be making these again and again.


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