An easy dish to prepare that looks and tastes great. Recipy can be easily increased, and amounts of seasonings can be changed to your prefrences.
Serving Size: 1 (237) g
Servings Per Recipe: 4
Calories: 240.5
Calories from Fat 64 g 27 %
Total Fat 7.1 g 10 %
Saturated Fat 1 g 5 %
Cholesterol 0 mg 0 %
Sodium 599.1 mg 24 %
Total Carbohydrate 40.9 g 13 %
Dietary Fiber 5.5 g 22 %
Sugars 2.1 g 8 %
Protein 4.8 g 9 %