Roasted Garlic-Spinach Dip

Recipe by mielhollinger
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel away outer leaves from head of garlic, leaving skin of garlic cloves intact.
  • Cut off pointed top portion of head (about 1/4 inch) with a knife, leaving the bulb intact.
  • Place on a double-thick, 12-inch square of foil.
  • Drizzle garlic with the oil.
  • Fold foil to enclose garlic.
  • Bake in a 375 degree oven for 20 minutes or until garlic is soft.
  • Cool.
  • Cook spinach according to package directions, except omit salt.
  • Drain well; press out excess liquid.
  • Squeeze pulp from garlic cloves into food processor bowl, discarding skins.
  • Add the drained spinach, milk, hot pepper sauce, and 0.125 teaspoon salt.
  • Cover and process until well combined.
  • Add cream cheese.
  • Cover; process until nearly smooth.
  • Transfer mixture to saucepan.
  • Cook and stir over medium-low heat until heated through.
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