Roasted Garlic Restaurant Style Salsa

Submitted by Julie C.

"After being inspired by a recipe I found on Pinterest, I decided to enter a salsa competition at work. I broke out the blender and purchased some basic salsa ingredients in bulk and started creating! This is a restaurant style salsa made with roasted garlic!"

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 1 Quart
• Serves: 12

ingredients

• 1 (14 1/2 ounce) can diced tomatoes, Garlic Roasted
• 1 (10 ounce) can rotel
• 1⁄2 large yellow onion, chopped
• 4 garlic cloves, roasted*
• 1 lime, Juiced
• 1 teaspoon honey
• 1 jalapeno, with seeds
• 3⁄4 bunch cilantro, chopped
• 1 teaspoon salt
• 1⁄2 teaspoon cumin

directions

1. Put all ingredients in a blender or food processor and pulse/blend until combined.
2. * To roast garlic, slice off the top of the garlic head. Place whole head of garlic on a piece of aluminum foil. Drizzle with olive oil. Tightly seal aluminum foil around garlic. Bake in 350 degree oven for 45 minutes. Let cool. Squeeze garlic cloves out.