Roasted Garlic Bruschetta
photo by lazyme
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 cloves garlic
- olive oil
- 1 loaf French bread
- 16 ounces cream cheese
- 1 cup romano cheese, freshly grated
- 1 cup chopped tomato
- 1 bunch basil, leaves chopped
directions
- Heat oven to 350.
- Place garlic on a piece of aluminum foil.
- Drizzle with olive oil.
- Wrap up garlic and roast in oven for about 30 minutes, or until soft.
- Remove roasted garlic from the oven, remove peel and puree until smooth.
- Place in refrigerator to rest and cool.
- When cool, combine with softened cream cheese.
- Slice bread, 1/2 inch thick, on the bias.
- Toast the bread slightly and set aside.
- Spread cream cheese mixture on the toast and sprinkle lightly with half of the Romano.
- Return to oven to warm the cheese.
- Remove from the oven and top with tomatoes.
- Sprinkle with the remaining Romano.
- Scatter basil on top of the bruschetta and serve.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas