Jen's Garlic/ Bruschetta Bread

I love the bruchetta loaf at 'Swiss Chalet' this is the version we use at home.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Cut baguette several times down the lengeth (i usually dont quite cut through the bottom).
  • Mix butter and garlic, and drizzle/ spread between each slice and over the top.
  • Add green onion garnish to top.
  • Toast in the toaster oven on Dark, or in the oven at about 375 for 10 minutes.
  • Prior to toasting it I would add the bruchetta mixture. (OPTIONAL).
  • Mix the Bruchetta ingredients and spoon on top then add the onion garnish and toast.
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RECIPE MADE WITH LOVE BY

@ChickNpie
Contributor
@ChickNpie
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"I love the bruchetta loaf at 'Swiss Chalet' this is the version we use at home."
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  1. Geemac
    This recipe is too confusing. How many times do you toast?? Better make this easier to understand.
    Reply
  2. ChickNpie
    I love the bruchetta loaf at 'Swiss Chalet' this is the version we use at home.
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