Bruschetta

Recipe by Chef Acosta
READY IN: 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven on the broiler setting.
  • Prepare a pot of salted boiling water to blanche the tomatoes. Fill a large bowl with ice water and set aside. Cut a cross shape in either end of the tomatoes and immerse them in the boiling water for about 10-15 seconds. Remove the tomatoes and place them in the ice water to stop the cooking. Then, peel the skin off the tomatoes and dice them.
  • Combine the tomatoes, basil, garlic, onion, salt, pepper and balsamic vinegar.
  • Rub the olive oil on the baguette slices with a pastry brush and place them in the oven until toasted, about 1-2 minutes.
  • Pour the rest of the olive oil into the tomatoes.
  • Remove the bread from the oven and rub them with garlic.
  • Scoop the tomatoes onto the bread and serve.
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