Roasted Corn & Avocado Dip

Recipe by kitty.rock
READY IN: 30mins
SERVES: 11
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine corn and oil in a shallow pan.
  • Bake at 400 degrees F for 15 minutes or until corn is lightly browned, stirring occasionally. Cool.
  • Combine corn, mashed avocado, chopped avocado, and remaining ingredients, stirring well.
  • Cover and chill at least 8 hours before serving.
  • Serve with tortilla chips.
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