Chef Flower's Simple Avocado Dip

Recipe by Chef floWer
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mini food processor, process the onion, remove and to a small bowl.
  • Add the diced tomatoes into the same bowl.
  • Add avocado in the food processor and process the avocado until it's totally mashed.
  • Add lemon juice, olive oil, salt and black pepper to taste.
  • Process them a little more, remove and add the same bowl with onion and tomatoes.
  • Mix well.
  • Serve with pita sticks, water cracker biscuits or savoury biscuits.
  • Enjoy.
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