Roasted Cauliflower & Mashed Potato Bites #SP5

Name: Roasted Cauliflower & Mashed Potato Bites #SP5
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 potato cauliflower bites, 12 serving(s)
Ingredients: 1 medium cauliflower head; 1 cup Simply Potatoes Sour Cream and Chive Mashed Potatoes; 4 eggs; 1 cup grated parmesan cheese, plus; 1/4 cup parmesan cheese, to sprinkle on top of bite before baking; 2 tablespoons extra virgin olive oil, and more for greasing muffin tin

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Recipe by May I Have That Rec

Official Contest Entry: Simply Potatoes 5Fix. These Cheese, Cauliflower and Mashed Potato bites are perfect for a grab and go breakfast, snack or a healthy lunch if combined with a salad. We used Simply Potatoes Sour Cream and Chive Mashed Potatoes.

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READY IN: 55mins

SERVES: 12

YIELD: 12 potato cauliflower bites

UNITS: US

INGREDIENTS

Nutrition

1

medium cauliflower head
1

cup Simply Potatoes Sour Cream and Chive Mashed Potatoes
4

eggs
1

cup grated parmesan cheese, plus
¹⁄₄

cup parmesan cheese, to sprinkle on top of bite before baking
2

tablespoons extra virgin olive oil, and more for greasing muffin tin

DIRECTIONS

Pre-heat oven to 375F and line a baking sheet with parchment paper.
Cut cauliflower in small florets and place in a bowl.
Add Olive Oil to cauliflower and mix well until all the florets are well coated.
Bake cauliflower florets for 25 minutes.
Place warm cauliflower in a food processor and pulse about 20 times creamy.
Transfer cauliflower into a bowl add mashed potatoes, parmesan cheese and beaten eggs and mix well until well combined.
Grease a 12 muffin, muffin tin with olive oil and spoon the cauliflower potato mixture into it. Sprinkle the top with parmesan cheese.
Bake at 375 for 20 minutes, let them cool before taking bites out of muffin mold.

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