Roasted Cauliflower & Mashed Potato Bites #SP5

READY IN: 55mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375F and line a baking sheet with parchment paper.
  • Cut cauliflower in small florets and place in a bowl.
  • Add Olive Oil to cauliflower and mix well until all the florets are well coated.
  • Bake cauliflower florets for 25 minutes.
  • Place warm cauliflower in a food processor and pulse about 20 times creamy.
  • Transfer cauliflower into a bowl add mashed potatoes, parmesan cheese and beaten eggs and mix well until well combined.
  • Grease a 12 muffin, muffin tin with olive oil and spoon the cauliflower potato mixture into it. Sprinkle the top with parmesan cheese.
  • Bake at 375 for 20 minutes, let them cool before taking bites out of muffin mold.
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