Crispy Crunchy Potato Bites

Recipe by ImPat
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200C/180C fan forced and line a large baking tray with baking paper.
  • Place potatoes in a bowl and add oil, rosemary, thyme and garic and season with salt and pepper and then toss to coat.
  • Spread the potatoes mixture on prepared tray in a single layer.
  • Roast for 50 to 60 minutes until golden and crisp and serve sprinkled with extra thyme sprigs.
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