Crispy Potato Bites

"I thought of this the other week when I was tired of the same old potato dishes. Similar to what my mum used to make. My DH has requested twice since."
 
Crispy Potato Bites created by JustJanS
Ready In:
40mins
Ingredients:
6
Serves:
3-4
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ingredients

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directions

  • Preheat oven to 220c.
  • Dice potatoes into bite size pieces (approx 1 inch).
  • Pour olive oil& melted butter into ovenproof dish.
  • Toss diced potatoes in oil& butter.
  • Season to taste.
  • Sprinkle cheese& breadcrumbs over potatoes.
  • Toss mixture til potatoes are covered in cheese& bread crumbs.
  • Cook in oven for approx 30 mins (til golden& crispy) turning once half way thru.
  • Secrets to success, make sure oven is hot& adding the olive oil stops the butter from burning.

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  1. petraedwards
    Very, very yummy. Best potatoes I've ever had. I also tried this with eggplant it and came out great. Much easier than dipping in egg and frying.
     
  2. baklava glue
    i loooooooooove this recipe:) i find myself making these for breakfast or dinner. A simple recipe with tremendous flavor and personality. Its crispy, crunchy and yummy! Many thanks for sharing.
     
  3. Abby, Sarah & Eli's Mom
    I used seasoning salt as well to season the potatoes. I cooked them in my toaster oven as I needed my oven for salmon. I found this recipe a little lack luster. I was hoping for a crispier potato. I don't know if this has to do with the fact I used my toaster oven. The flavours didn't bowl the family over either. something was missing. We ate them with ketchup wich added a little more flavour. I was hoping for more of a stand alone dish.
     
  4. Paka1931
    I used 2Tablespoons of olive oil and added seasoned salt instead of regular salt. Tossed everything together in a plastic bag, dumped it onto a cooked sheet and into the oven. They were great. Thanks.
     
  5. Lil Monkey
    These were pretty good. I'm not a big potato fan so I had to dip mine in ketchup. Hubby thought they were good. I did love the crispy Parm and breadcrumbs by itself. Yum - burnt cheese! I used Panko breadcrumbs.
     

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