Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary

Name: Roast Halibut With Fingerling Potatoes, Lemon, and Rosemary
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs halibut fillets; 1 1/2 lbs fingerling potatoes, sliced; 5 garlic cloves, chopped; 1 tablespoon fresh rosemary, minced; 1 tablespoon fresh Italian parsley, chopped; 2 tablespoons olive oil; 1 lemon, juice and zest of

(2)

Recipe by velorutionista

One of my favorite ways to cook halibut when it's in season! This is simple and tasty--I someimes slice a lemon and roast the slices along with the fish, but it's not really necessary. As with all fish dishes, the fresher the fish, the better.

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READY IN: 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs halibut fillets
1 ¹⁄₂

lbs fingerling potatoes, sliced
5

garlic cloves, chopped
1

tablespoon fresh rosemary, minced
1

tablespoon fresh Italian parsley, chopped
2

tablespoons olive oil
1

lemon, juice and zest of

DIRECTIONS

Preheat oven to 450 degrees. Put sliced potatoes, olive oil, rosemary, and garlic in a large (12" or so) cast iron pan and mix well. Roast for 15-20 minutes, until potatoes are almost tender.
Lay halibut fillet on top of potatoes, sprinkle with chopped rosemary, chopped parsley, lemon juice and zest. Bake 8-10 minutes per inch of halibut thickness, or until just cooked through.

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