Garbanzo Bean Dip W/Meyer Lemon and Rosemary

Recipe by Wok With You
READY IN: 15mins
SERVES: 4
YIELD: 1 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients (except for oil) in food processor. Pulse until smooth. Slowly add olive oil. Store dip in the refrigerator until ready to serve. Serve with baked pita chips or crostini.
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