Salmon With Lemon Capers and Rosemary

Name: Salmon With Lemon Capers and Rosemary
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 (6 ounce) salmon fillets; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon minced fresh rosemary leaf; 8 lemon slices (about 2 lemons); 1/4 cup lemon juice (about 1 lemon); 1/2 cup marsala wine (or white wine); 4 teaspoons capers; 4 pieces aluminum foil

(16)

Recipe by chia2160

this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

(6 ounce) salmon fillets
¹⁄₄

cup extra virgin olive oil
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon fresh ground black pepper
1

tablespoon minced fresh rosemary leaf
8

lemon slices (about 2 lemons)
¹⁄₄

cup lemon juice (about 1 lemon)
¹⁄₂

cup marsala wine (or white wine)
4

teaspoons capers
4

pieces aluminum foil

DIRECTIONS

Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.

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