Salmon With Lemon Capers and Rosemary

"this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes."
 
Salmon With Lemon Capers and Rosemary created by Rita1652
Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
  • Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
  • Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
  • Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
  • Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
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RECIPE MADE WITH LOVE BY

@chia2160
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  1. kelly in TO
    YUM! We used fresh rosemary and a dry white wine. I think I would try using the marsala next time. This was amazingly fast and easy to make on a weeknight. Thanks!
     
  2. alexmayes329
    every time i have made this, it has been wonderful! and like the other reviews say, it's very hard to mess up and requires very little measuring. i usually make it in the oven, and the foil holds in the juices perfectly. so tasty with some asparagus risotto or some easy wild rice. i would definitely recommend this to anyone looking for a quick, fresh, and easy salmon recipe. yum!
     
  3. Rita1652
    Salmon With Lemon Capers and Rosemary Created by Rita1652
  4. Rita1652
    Salmon With Lemon Capers and Rosemary Created by Rita1652
  5. lisalouk01
    I make this when I am short on time or just craving salmon. My boyfriend loves it! I usually skip the rosemary and I put i on my George Foreman grill.
     
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