Quick Beef With Macaroni
4
People talking
Easy! Under 30 minutes and only 4 ingredients in your skillet. From the recipe book included with my new electric StepSavor Skillet/Griddle.
- Ready In:
- 30mins
- Serves:
- Units:
4
People talking
ingredients
- 1 lb lean ground beef
- 1 (2 ounce) envelope dry onion soup mix
- 1 (28 ounce) can diced tomatoes, undrained
- 2 cups uncooked elbow macaroni
directions
- Preheat skillet to 350°F.
- Spray skillet with vegetable cooking spray.
- Place ground beef and onion soup mix into the skillet.
- Cook and stir until beef is no longer pink.
- Stir in tomatoes and macaroni; mix well.
- Cover.
- Reduce heat to simmer and continue cooking until macaroni is tender, about 20 minutes.
- Stir occasionally.
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Very, very good and so easy to make!!! This will be my, 'need it fast' recipe. I added about 8 ounces of water, as I thought there might not be enough liquid from the tomatoes. I'm looking forward for when I make it again. Made for Zaar Chef Alphabet Soup gameReply
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SUPER, SUPER EASY!!! I was able to make this while still keeping an eye on my 15 month old. I was a little worried that there wasn't going to be enough liquid to cook the macaroni, so throughout the simmer time I stirred in 1/2 cup of water at a time. I did have to add some spice, but this is where this dish is very adaptable. I seasoned it with steak seasoning and chilli powder. I will probably substitute half of the tomatoes with Rotelle, and add some taco seasoning for some kick next time. THANKS FOR SHARING THIS RECIPE!!!Reply
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SUPER, SUPER EASY!!! I was able to make this while still keeping an eye on my 15 month old. I was a little worried that there wasn't going to be enough liquid to cook the macaroni, so throughout the simmer time I stirred in 1/2 cup of water at a time. I did have to add some spice, but this is where this dish is very adaptable. I seasoned it with steak seasoning and chilli powder. I will probably substitute half of the tomatoes with Rotelle, and add some taco seasoning for some kick next time. THANKS FOR SHARING THIS RECIPE!!!Reply
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