Roast Grenadier

Submitted by Diana Adcock

"This is great with venison, buffalo or pork roasts."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄2 cup pomegranate juice or 1/2 cup cranberry juice
• 1⁄2 cup beef stock
• 1⁄4 cup madeira wine
• 1⁄4 cup brandy
• 1 clove garlic, crushed
• 1 sprig thyme
• 1 teaspoon pineapple juice
• 5 juniper berries, crushed
• pepper (4 turns of a pepper grinder)
• 1⁄2 teaspoon beef extract

directions

1. In a sauce pan combine all the ingredients and simmer until reduced to 1/2.
2. When reduced strain and thicken slightly with cornstarch in needed.
3. Ladle over thinly sliced meat.