Roast Chicken & Veges
- Ready In:
- 2hrs 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
directions
- Steam any other non baked vegies for 15 minutes.
- Transfer chicken and veg to serving plates.
- Pour water from the vegies to the baking dish.
- Cut up onion, scrape any cooked on pieces and pour back into the pot, heat on high.
- Add salt & sugar, thicken with arrowroot and pour over meal.
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