Roast Beef Sandwiches With Sun-Dried Tomato Spread

Name: Roast Beef Sandwiches With Sun-Dried Tomato Spread
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1/2 cup chopped sun-dried tomato (drain oil); 8 ounces cream cheese, softened; 2 tablespoons sour cream; 2 finely chopped garlic cloves; 1 round focaccia bread; 25 -30 slices deli roast beef; 6 -8 slices mozzarella cheese or 6 -8 slices provolone cheese; 2 tomatoes, sliced; red onion, sliced

(1)

Recipe by S in PA

A great picnic treat! From a Betty Crocker potluck pamphlet. (Prep time includes chill time)

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

Sun-dried tomato spread
¹⁄₂

cup chopped sun-dried tomato (drain oil)
8

ounces cream cheese, softened
2

tablespoons sour cream
2

finely chopped garlic cloves
Sandwiches
1

round focaccia bread
25 -30

slices deli roast beef
6 -8

slices mozzarella cheese or 6 -8 slices provolone cheese
2

tomatoes, sliced
red onion, sliced

DIRECTIONS

Combine ingredients for sun-dried tomato spread and chill for at least 30 minutes.
Slice focaccia in half (horizontally).
Spread sun-dried tomato spread on each half.
Layer all sandwich ingredients.
Cut into wedges (you might need fancy toothpicks to hold them together!).

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