Name: Roast Beef Sandwiches With Sun-Dried Tomato Spread
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1/2 cup chopped sun-dried tomato (drain oil); 8 ounces cream cheese, softened; 2 tablespoons sour cream; 2 finely chopped garlic cloves; 1 round focaccia bread; 25 -30 slices deli roast beef; 6 -8 slices mozzarella cheese or 6 -8 slices provolone cheese; 2 tomatoes, sliced; red onion, sliced

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Recipe by S in PA

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A great picnic treat! From a Betty Crocker potluck pamphlet. (Prep time includes chill time)

Ready In:: 55mins
Serves:
Units:

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ingredients

Sun-dried tomato spread
¹⁄₂ cup chopped sun-dried tomato (drain oil)
8 ounces cream cheese, softened
2 tablespoons sour cream
2 finely chopped garlic cloves
Sandwiches
1 round focaccia bread
25 -30 slices deli roast beef
6 -8 slices mozzarella cheese or 6 -8 slices provolone cheese
2 tomatoes, sliced
red onion, sliced

directions

Combine ingredients for sun-dried tomato spread and chill for at least 30 minutes.
Slice focaccia in half (horizontally).
Spread sun-dried tomato spread on each half.
Layer all sandwich ingredients.
Cut into wedges (you might need fancy toothpicks to hold them together!).

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@S in PA

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@S in PA

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"A great picnic treat! From a Betty Crocker potluck pamphlet. (Prep time includes chill time)"

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review by JeriBinNC

10/12/2006

These were just fabulous! I'm not even that crazy about roast beef, but with this spread....wow! The whole family loved them, and I'll definitely be making this again. I might even make just the spread to use as a dip. Yum!

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creation by S in PA

8/13/2002

A great picnic treat! From a Betty Crocker potluck pamphlet. (Prep time includes chill time)