Rigatoni With Creamy Mushroom Sauce

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READY IN: 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to boil over high heat. Add pasta and cook. While pasta is cooking:.
  • Heat oil in a large skillet over medium-high heat.
  • Add shallots, garlic, and season with salt and pepper to the pan. Cook until soft, about 2 minutes.
  • Add mushrooms to pan and season with salt and pepper. Cook until mushrooms are tender, 5-7 minutes, stirring occasionally.
  • Turn heat to high. Add wine and cook for 3 minutes or until liquid evaporates.
  • Add stock and simmer until liquid is slightly reduced.
  • Remove pan from heat. Add mascarpone cheese. (If using the substitute recipe, combine all 3 ingredients together with a mixer until blended).
  • Stir until creamy. Set aside.
  • Drain pasta and transfer pasta into serving bowl.
  • Add mushroom mixture and parmesan to pasta. Season with salt and pepper. Toss to coat.
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