Rigatoni With Creamy Mushroom Sauce

"I got this recipe from The Food Network Channel. I have made it several times, and my family loves it! I couldn't find mascarpone cheese in my town, so I listed a substitute mascarpone recipe I found on this site. Also, I use shittake and button mushrooms. It is delicious! Enjoy!"
 
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Ready In:
17mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Bring a large pot of salted water to boil over high heat. Add pasta and cook. While pasta is cooking:.
  • Heat oil in a large skillet over medium-high heat.
  • Add shallots, garlic, and season with salt and pepper to the pan. Cook until soft, about 2 minutes.
  • Add mushrooms to pan and season with salt and pepper. Cook until mushrooms are tender, 5-7 minutes, stirring occasionally.
  • Turn heat to high. Add wine and cook for 3 minutes or until liquid evaporates.
  • Add stock and simmer until liquid is slightly reduced.
  • Remove pan from heat. Add mascarpone cheese. (If using the substitute recipe, combine all 3 ingredients together with a mixer until blended).
  • Stir until creamy. Set aside.
  • Drain pasta and transfer pasta into serving bowl.
  • Add mushroom mixture and parmesan to pasta. Season with salt and pepper. Toss to coat.

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RECIPE SUBMITTED BY

I live in a small town in Illinois. I have one son, 7 years old, and have been married for 8 seven years now. I work as a hazardous waste handler for the chemical agent VX.
 
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