Rigatoni With Chicken and a Mushroom Sauce

Submitted by ButterflyVioletta

"This is based on the wonderful Maggiano's Restaurant dish of Rigatoni di Gregorio."

 

• Ready In: 35mins
• Ingredients: 14
• Serves: 4-6

ingredients

• 141.74 g button mushrooms
• 1 Spanish onion, chopped
• 141.74 g chicken breasts, cut into 1 inch pieces
• 226.79 g rigatoni pasta
• 7.39 ml basil
• 14.79 ml grated parmesan cheese
• 28.34 g garlic butter
• salt and pepper
• 14.79 ml extra virgin olive oil
• 4.92 ml garlic, pureed
• 28.34 g white wine
• 85.04 g marsala wine
• 473.0 ml chicken stock
• 473.0 ml heavy cream

directions

1. Heat oil. Sauce mushrooms, Spanish onion and.garlic.
2. Brown lightly and season with salt and pepper.
3. Add chicken, white wine, Marsala and chicken stock.
4. Reduce by half.
5. Add cream and bring to a boil.
6. Turn down heat and simmer to skim away any impurites.
7. Cook rigatoni al dente.
8. Add drained rigatoni to pan and finish with basil, parmesan cheese, garlic, butter, and salt and pepper. Add Marsala for flavor as needed.
9. Place in pasta bowl and garnish with parmesan shavings and chopped parsley.

Reviews

[sweetysjd]

This was delicious! I made as written without adding salt & pepper. I didn't think it needed any, but my roommate did add a little. I wasn't sure if the chicken was supposed to be precooked, I added it raw and it turned out well, but I think next time I might brown it a bit beforehand. Thank you!

 

[Chef Bill922]

Outstanding! Just like the Maggiano's dish we order regularly in the restaurant. My family asked me to make a dish like this for us at home and I found this recipe and couldn't be happier with the results.