Rigatoni With Chicken and a Mushroom Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil. Sauce mushrooms, Spanish onion and.garlic.
  • Brown lightly and season with salt and pepper.
  • Add chicken, white wine, Marsala and chicken stock.
  • Reduce by half.
  • Add cream and bring to a boil.
  • Turn down heat and simmer to skim away any impurites.
  • Cook rigatoni al dente.
  • Add drained rigatoni to pan and finish with basil, parmesan cheese, garlic, butter, and salt and pepper. Add Marsala for flavor as needed.
  • Place in pasta bowl and garnish with parmesan shavings and chopped parsley.
Advertisement