Rich Butterscotch Sauce

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READY IN: 8mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy-bottomed saucepan combine first 5 ingredients; stir over low heat until both sugars dissolve.
  • Increase heat and boil until large bubbles break on surface, and sauce drops quickly from the spoon (this should take around 2 minutes).
  • Remove from heat; whisk in whipping cream and vanilla (mixture will bubble up vigorously).
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