Rich Butterscotch Bars

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READY IN: 45mins
YIELD: 2 doz bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 325°F.
  • Grease a 13x9-in baking pan.
  • In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
  • Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
  • Press the remaining crumb mixture into greased prepared pan.
  • In a small bowl, beat cream cheese until smooth.
  • Add the sweetened milk, egg and vanilla; mix well.
  • Stir in pecans.
  • Pour over the crust.
  • Sprinkle with the reserved crumb mixture.
  • Bake for 30-35 mins, or until bars tests for done.
  • Cool, cut in bars.
  • Store in the refrigerator.
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