Rice Veracruz

Recipe by Moody
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium nonstick skillet on medium heat, warm the oil.
  • Add the corn, jalepino, and cumin; cover and cook on low heat for 3 to 5 minutes, stirring occasionally.
  • Stir in the tomato, scallions, cilantro and rice.
  • Cook on low heat for 3 to 5 minutes until hot.
  • Stir occasionally.
  • Add a dash or two of water if needed to prevent the rice from sticking.
  • Salt to taste and serve.
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