Rice Ring
I make this to serve with my recipe for Shrimp Creole. Any saucy dish, or stew would be fabulous with this, and it's a lovely presentation.
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DIRECTIONS
- Butter a 1 ½ quart ring mold generously.
- Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
- Invert onto a heated platter.
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