Rice Ring

Name: Rice Ring
Prep time: 2 min
Total time: 2 min
Yield: 4-6 serving(s)
Ingredients: butter, for coating mold; 1 1/2 cups rice, cooked,steamed dry and buttered

(3)

Recipe by evelynathens

I make this to serve with my recipe for Shrimp Creole. Any saucy dish, or stew would be fabulous with this, and it's a lovely presentation.

People talking

Join In Now Join the conversation!

READY IN: 2mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

butter, for coating mold
1 ¹⁄₂

cups rice, cooked,steamed dry and buttered

DIRECTIONS

Butter a 1 ½ quart ring mold generously.
Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
Invert onto a heated platter.

Submit a Recipe Correction