Rice Ring

Recipe by evelynathens
READY IN: 2mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • butter, for coating mold
  • 1 12
    cups rice, cooked,steamed dry and buttered
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DIRECTIONS

  • Butter a 1 ½ quart ring mold generously.
  • Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
  • Invert onto a heated platter.
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