Swedish Rice Ring
photo by Bonnie G #2
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Yields:
-
1 Ring
- Serves:
- 12
ingredients
- 2 ounces unflavored gelatin, 2 packets
- 1⁄4 cup cold water
- 3 cups whole milk
- 1⁄2 cup uncooked long-grain rice
- 1⁄2 cup sugar
- 1⁄2 teaspoon salt
- 1 cup heavy whipping cream
- 4 ounces sweetened strawberries
directions
- In a small bowl, sprinkle gelatin over cold water; set aside. In a small heavy saucepan, combine milk, rice, sugar and salt; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 15-20 minutes until rice is tender. Remove from heat; stir in gelatin mixture until completely dissolved. Refrigerate, covered, until partially set.
- In a bowl, beat cream until stiff peaks form. Fold into chilled rice mixture. Spoon into a 6-cup ring mold coated with cooking spray; refrigerate until firm, about 3 hours. Unmold onto a serving platter. Serve with strawberries.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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