Swedish Rice Ring

Recipe by JenSmith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-12
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften gelatin in water; set aside.
  • In a heavy 2-quart saucepan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover; cook over low heat until rice is tender, about 15--20 minutes.
  • Remove from heat; add gelatin, stirring until dissolved. Cover; chill until partially set.
  • In a chilled bowl, whip cream until stiff; fold into the chilled rice mixture.
  • Spoon into a 6-cup decorative or ring mold. Cover and chill until set, about 3 hours.
  • To unmold, loosen edges with a spatuala and invert onto a serving platter. Serve with sweetened strawberries.
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