Rice Pudding with Pears

Recipe by ClareVH
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READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 deg F.
  • Spray a 2-quart baking dish with cooking spray and set aside.
  • Combine 4 cups milk, sugar and rice in a large saucepan; bring to a boil.
  • Cover, reduce heat and simmer for 15 minutes, stirring occasionally.
  • Combine cornstarch and remaining 1 tablespoon milk.
  • Add to rice mixture, stirring constantly.
  • Bring to a boil; cook one minute.
  • Remove from heat.
  • Gradually stir about 1/4 of the rice mixture into the beaten eggs; add back to the remaining rice mixture, stirring constantly.
  • Stir in pears and vanilla.
  • Pour mixture into prepared baking dish.
  • Combine brown sugar and cinnamon and sprinkle over rice mixture.
  • Bake at 350 deg F for 45 minutes or until pudding is set and top has a light crust.
  • Refrigerate leftovers.
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