In my quest for Rice Pudding Nirvana, this brings me close to paradise! The recipe is from the Cooking Light 1993 Recipe Annual.
Serving Size: 1 (175) g
Servings Per Recipe: 10
Calories: 178.1
Calories from Fat 11 g 6 %
Total Fat 1.3 g 1 %
Saturated Fat 0.5 g 2 %
Cholesterol 39.2 mg 13 %
Sodium 75.4 mg 3 %
Total Carbohydrate 35.6 g 11 %
Dietary Fiber 0.9 g 3 %
Sugars 20 g 80 %
Protein 6 g 12 %