Rice Pudding With Lemon Sauce

Recipe by grandma2969
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • cook rice.set aside.
  • beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
  • Pour into 2 quart baking dish.in which 1 stick of butter has been melted.
  • bake at 400* for 30 minutes.(center should be a little shaky).
  • to prepare LEMON SAUCE:.
  • mix cornstarch with water, stir till dissolved -- in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture --
  • stir and cook slowly, till thick -- remove from heat and add a few drops of yellow food coloring is desired.
  • this is good over bread pudding, rice pudding or leftover crumbled cake.
  • makes about 1 cup -- .