Rice Pilaf with Peas

Recipe by Jen Andrews
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown diced bacon, and drain on a paper towel.
  • Drain all but 1/4 c.
  • drippings.
  • Cook onions in drippings till clear (about 5 mins.) Add uncooked rice, peas, broth, and pepper.
  • Cover with lid and bring to boil.
  • Turn burner to simmer for 15-20 minutes or until rice is tender.
  • Add bacon crumbles, stir in and serve immediately.
Advertisement