Rice Pilaf Like Joe's Crab Shack
I love how this smells when it's cooking! A very different version of pilaf.
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DIRECTIONS
- Bring first 4 ingredients to a boil in a sauce pan.
- Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
- Sauté celery, pepper, onion, and 1 t butter till tender.
- Stir vegetables into rice.
- Remove bay leaf before serving.
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