Rice, Lentils and Dried Cranberries Garnished With Pine Nuts

Recipe by Rita1652
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all but pine nuts in pot.
  • Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.
  • Cover and cook till tender about 20 minutes.
  • Garnish with nuts.
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